According to the Daily News CGTA newsletter, Dufflet Small Indulgences®, the confectionery division of Dufflet Pastries®, and David’s Fine Belgian Chocolates, a division of Chocolate Signatures Inc.®, announce today a partnership that will enable customers worldwide to benefit from their combined confection, baking and chocolatiering experience.
Aligning David’s experience as chocolatier with Dufflet Pastries elite baked dessert items, this partnership celebrates a focus on quality ingredients, creative innovation, award winning products and impactful package design.
“We are excited to partner with a company that has 20 years of expertise in chocolatiering and share our 35 years in baking knowledge from the Dufflet Pastries side of our business,” says Daniele Bertrand, president of Dufflet Group Inc. “It allows us to refine our skills as confectionery makers and open new possibilities for product innovation and experimentation,” says Dufflet Rosenberg, CEO of Dufflet Group Inc.
Image of Dufflet Rosenberg courtesy of www.shedoesthecity.com.
“Our two companies are very compatible as we have the same philosophies—we expect to work with quality ingredients and take time to consider unique twists on classic flavour combinations. It’ll be an asset to have the baking background to refer to when we develop new products for the marketplace,” says David Katz, president of Chocolate Signatures Inc®.
Soon not just brides in Toronto can order these decadent items, but hopefully brides worldwide will be able to as well.